There were some fan-tab-u-lous recipes out there this week. I can’t wait to give this a try!
Have a great week! Enjoy!
There were some fan-tab-u-lous recipes out there this week. I can’t wait to give this a try!
Have a great week! Enjoy!
Linked To:
*Talking Dollar and Cents: Muffin Monday
*A Southern Fairytale: Mouthwatering Monday
*Frugal Antics of a Harried Homemaker: Your Recipe, My Kitchen
*Blessed with Grace: Tempt My Tummy Tuesday
*My Sweet and Savory: Let’s Do Brunch
~~~~
Linked To:
*Lamb Around: Not Baad Sundays
*The Girl Creative: Just Something I Whipped Up
*Boogieboard Cottage: Masterpiece Monday
*11th Heaven’s Homemaking Heaven: Homemaker Monday
*Two Maids a Milking: Two Maids a Baking
*Sumo’s Sweet Stuff: Market Yourself Monday
*Frugal Antics of a Harried Homemaker: Your Recipe, My Kitchen
*A Southern Fairytale: Mouthwatering Monday
*Blessed with Grace: Tempt My Tummy Tuesday
*Dr. Laura’s Adventures: Tasty Tuesday
*Mandy’s Recipe Box: Totally Tasty Tuesday
*From Mess Hall to Bistro: Made From Scratch Tuesday
*Lady Behind the Curtain: Cast Party Wednesday
*It’s a Keeper: It’s a Keeper Thursday
*Sweet as Sugar Cookies: Sweets for Saturday
*Everyday Sisters: Sharing Sundays
Enjoy!
Preheat oven to 425 degrees. In a small bowl, add chicken and hot sauce. Mix with a fork breaking up any large lumps while incorporating the sauce. Set aside. Unroll pizza dough. Measure 3″ from the long side of the dough and lightly score (not cutting through the dough) on each side. In the middle section, sprinkle one cup of the cheese making sure to spread it so it covers from the top to the bottom of the dough. Next, spread the diced onions. Add the chicken. Sprinkle the rest of the cheese making sure to cover as much of the chicken as you can. Cut 1 inch thick strips on either side. To braid, pick up one strip and fold it over, pressing it against the opposite strip, continuing until you reach the bottom. You can tuck the bottom ends under, but it is not necessary. Bake for 12 to 15 minutes or until golden. Allow to cool for few minutes before cutting.
Linked To:
*It’s a Keeper: It’s a Keeper Thursday
*Paisley Passion: Thrilling Thursday
*Miz Helen’s Country Cottage: Full Plate Thursday
*Simply Sweet Home: Friday Favorites
*Bizzy B. Bakes: Bake with Bizzy
*Paisley Passions: Fun w/Food Friday
*Six Sister’s Stuff: Strut Your Stuff Saturday
*I Heart Naptime: Sundae Scoop
Have a great week! Enjoy!
Linked To:
*It’s A Keeper: It’s A Keeper Thursday
*Prairie Story: Recipe Swap #45
*Simply Sweet Home: Friday Favorites
*Paisley Passions: Fun with Food Friday
*Girlichef: Friday Potluck
*Six Sister’s Stuff: Strut Your Stuff Saturday
*This Chick Cooks: Cooked Link Party
*LambAround: Not Baad Sunday
*Nifty Thrifty Things: Nifty Thrifty Sunday
*Make-Ahead Meals for Busy Moms: Melt in Your Mouth Monday
*Fresh from the Farm: Homemade by You Monday
*From Mess Hall to Bistro: Made From Scratch Tuesday
*All the Small Stuff: Tuesdays at the Table
*Blessed with Grace: Tempt My Tummy Tuesday
*Mandy’s Recipe Box: Recipe Roundup
*Dining with Debbie: What’s on the Menu Wednesday