Recipe: Texas Gold Cake

24 May

If you love Paula Deen’s Butter Gooey Cake, you will love this recipe too!  I used walnuts, but pecans also work.  Even better, it uses a cake mix so it is super easy and fast.

Texas Gold Cake

Base
1 box yellow cake mix
1/2 cup butter, softened
1 egg

Filling
1 8 oz cream cheese, softened
2 eggs
1 tsp vanilla
1 box powdered sugar
1 cups chopped pecans or walnuts

Preheat oven to 350 degrees.  Spray a 9×13 pan.  In a mixer, add base ingredients until well mixed.  Dough will be stiff.  Pour into pan and press into the bottom.  In a mixer, add filling ingredients except for nuts.  Mix until smooth.  Pour into pan and spread covering base.  Add chopped nuts.  Bake for 25 to 30 minutes.

This recipe is linked up to:

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3 Responses to “Recipe: Texas Gold Cake”

  1. Mommy's Kitchen May 24, 2010 at 1:38 PM #

    I love cakes that utilize a cake mix. Oh goodness I cant wait to try this recipe. TY for linking up to potluck sunday.

  2. Avril Miller May 26, 2010 at 2:18 PM #

    Oh YUM!!! Serious, serious YUM at that!

  3. ~*Wende*~ May 26, 2010 at 6:16 PM #

    It is good. My family ate it up that day!

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