Enjoy!
Preheat oven to 425 degrees. In a small bowl, add chicken and hot sauce. Mix with a fork breaking up any large lumps while incorporating the sauce. Set aside. Unroll pizza dough. Measure 3″ from the long side of the dough and lightly score (not cutting through the dough) on each side. In the middle section, sprinkle one cup of the cheese making sure to spread it so it covers from the top to the bottom of the dough. Next, spread the diced onions. Add the chicken. Sprinkle the rest of the cheese making sure to cover as much of the chicken as you can. Cut 1 inch thick strips on either side. To braid, pick up one strip and fold it over, pressing it against the opposite strip, continuing until you reach the bottom. You can tuck the bottom ends under, but it is not necessary. Bake for 12 to 15 minutes or until golden. Allow to cool for few minutes before cutting.
Linked To:
*It’s a Keeper: It’s a Keeper Thursday
*Paisley Passion: Thrilling Thursday
*Miz Helen’s Country Cottage: Full Plate Thursday
*Simply Sweet Home: Friday Favorites
*Bizzy B. Bakes: Bake with Bizzy
*Paisley Passions: Fun w/Food Friday
*Six Sister’s Stuff: Strut Your Stuff Saturday
*I Heart Naptime: Sundae Scoop
That sounds delicious! and a nice twist on the "usual" chicken.
Mmmm buffalo chicken is my favorite. Sincerely. Now I'm unhappy that I don't have this in front of me… š¦
You have me absolutely drooling here. Yummmmm! I bet I could even make a low fat version of this and it'll still be tasty!Thanks for sharing the recipe. :)Cheers,Tracy Screaming Sardine
Hi! I'm featuring your recipe on It's a Keeper Thursday this week! Iād love if you stopped by and grabbed a button.And, feel free to link up another great recipe this week too!Cheers!Christina @ It's a KeeperFollow me on Facebook and Twitter
Looks delicious! I make calzones that are very similar to this.
This looks so delicious! And I love Frank's sauce with everything. š Thank you so much for linking up to Strut Your Stuff Saturday! We are so grateful for your support and we hope that you will be back tomorrow to share more great ideas!Camille @SixSistersStuff.blogspot.com