Recipe Review: Sausage with Apples, Sauerkraut and Onions

12 Feb
As soon as I saw this on one of my favorite food shows, Mad Hungry, I knew that I was going to make it immediately.  We love sausage in this house.  I made this several months ago during the fall months and it was a perfect meal for the season.  But, I got to tell you this would be great year round because it is so tasty.  And, as I said before, my family loves sausage and could eat it everyday if possible.  I did make a few changes to the original recipe. I made it with smoked sausage and served with boiled potatoes.
Enjoy!
Sausage with Apples, Sauerkraut and Onions
(adapted from Mad Hungry with Lucinda Scala Quinn)

1 to 2 tablespoons vegetable oil
1 pound smoked sausage, sliced
1 large white onion, thinly sliced
2 crisp red apples, cored and cut into 1/2-inch slices
1/4 cup apple cider
1 pound sauerkraut
3 large sour pickles, quartered, for serving
1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving

Heat a 12-inch skillet over medium heat, and add 1 tablespoon oil. Cook sausage until browned and heated through. Transfer to a plate, and cover to keep warm. Add remaining tablespoon of oil to skillet if necessary. Add onion, and cook for 3 minutes. Add apples, stir, and cook until softened, 6 to 7 minutes. Stir in cider, and cook for 1 minute. Add sauerkraut, and heat until warmed through, about 2 minutes.  Transfer sauerkraut to a warm serving platter, and top with the sausages. Serve with pickles, cucumber, and mustard. (Sausages and sauerkraut can be kept warm, covered, in a 250-degree oven for up to an hour.)

Linked To:
  *LambAround:  Not “Baad” Sundays
  *11th Heaven’s Homaking Haven:  Homemaker Monday
  *Blessed with Grace:  Tempy My Tummy Tuesday
  *It’s A Blog Party:  Delicious Dishes
  *From Mess Hall to Bistro:  Made From Scratch Tuesday
  *A Southern Fairytale:  Mouthwatering Monday
  *Beyer Beware:  Hunk of Meat Monday
  *All the Small Stuff:  Tuesdays at the Table
  *Life as Mom:  Ultimate Recipe Swap
Photobucket
var _gaq = _gaq || []; _gaq.push([‘_setAccount’, ‘UA-15934707-1’]); _gaq.push([‘_trackPageview’]); (function() { var ga = document.createElement(‘script’); ga.type = ‘text/javascript’; ga.async = true; ga.src = (‘https:’ == document.location.protocol ? ‘https://ssl’ : ‘http://www’) + ‘.google-analytics.com/ga.js’; var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(ga, s); })();

Advertisements

3 Responses to “Recipe Review: Sausage with Apples, Sauerkraut and Onions”

  1. Julie February 13, 2011 at 8:42 PM #

    Wow, that looks great. I love the sound of the apples with the tart saurkraut, yum!

  2. Leah @ Beyer Beware February 17, 2011 at 2:36 PM #

    What a good German flavored meal. Sings to my soul! Thanks for linking up.

  3. Jen February 19, 2011 at 3:49 PM #

    I'm not a big fan of sauerkraut, but you make it look delicious! Thanks for linking up with Made From Scratch Tuesday!Jen @ messhalltobistro.blogspot.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: