Recipe: Cauliflower Mash

12 Dec

This is a family favorite!  Even my kids will devour this dish until there is nothing left.  Really!  Who knew that cauliflower could taste this good?  And while it is not the healthiest way to enjoy cauliflower it has to be the most enjoyable way.  It is creamy and delightful and a great side to chicken or beef or all by itself.  And not only is is delicious it is so simple to make. 

Enjoy!

Cauliflower Mash

1 head cauliflower
2 tbsp butter
1/3 pkg cream cheese, room temperature
parmesan cheese
salt and pepper, to taste

Separate florets and remove stem and any leaves.  Steam cauliflower until it is fork tender.  Drain and return to pot.  Add butter and cream cheese to pot with cauliflower and mash with a fork or masher.  Mash to a consistency to suit your taste.  Add salt and pepper.  Top with parmesan cheese.

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Linked To:
  * My Sweet and Savory:  Meatless Mondays

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