Recipe Review: Tomato Quiche

3 Jul
When I found this recipe on The Sisters Cafe blog, I just knew I had to try it.  There are two things that we love in this house…tomatoes and cheese!  Throw those in a pie shell and it has got to be good.  I followed the recipe exactly as written and it was good, quick and easy.  I think this is more like a tart or pie and not a quiche because it doesn’t have any eggs.  We aren’t big fans of basil and found that we didn’t like the way it tasted with this dish.  With that being said, I will be making this again but tweaking it for my family’s taste. 
I served the pie with a salad and garlic cheese rolls (recipe coming) and it made a fabulous meatless meal. 
Tomato Quiche
(from The Sisters Cafe blog)
1 frozen deep dish pie shell or homemade pie crust
4-5 large Roma tomatoes
1/2 cup green onions, shopped
1/4 tsp dried basil
1 cup grated Swiss cheese
1/4 cup mayonnaise
salt and pepper to taste
Preheat oven to 400 degrees.  Cook pasty shell for 5 minutes and let cool.  Extract seeds and juicy parts as much as possible from tomatoes and discard.  Chop tomatoes into bite-sized pieces.  Mix all ingredients together and bake at 375 degrees for 20 to 30 minutes. 
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3 Responses to “Recipe Review: Tomato Quiche”

  1. Jennifurla July 4, 2010 at 12:26 AM #

    It certainly does look delicious

  2. Carbohydrate Diet July 20, 2010 at 1:30 PM #

    Really! What a great idea! You are right tomatoes and cheese, doesn't get much better, yum.

  3. FrugalMom July 31, 2010 at 9:29 PM #

    I love quiche, especially vegetarian quiche, and this one looks fantastic. I’m stopping by from Foodie Friday.I made danske pandekager, if you want to see how delicious they are check them out @ Frugality Is Free

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