Recipe Review: Grilled Chicken Tenderloins

14 Mar

I found this recipe on Christy Jordan’s Southern Plate blog and I gotta tell you it was easy and delicious!  My kids loved it and there was not one leftover to be had.  I used 6 chicken breasts and doubled the marinade/sauce.  It took a little longer than an hour to cook and the smell coming from my kitchen was so yummy.  I served with rice, green beans and biscuits and everything was gobbled  up. 

This is a for sure keeper so I will put this recipe in our family cookbook for future meals!

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