Recipe: Pumpkin Butterscotch Muffins

26 Oct

It was a cold morning and these sounded so good!  I LOVE anything made with pumpkin and these are yummy!  This is the perfect after school snack for my kids.

Pumpkin Butterscotch Muffins

4 eggs
2 cups sugar
1 (16 oz) can pumpkin
1 tsp vanilla
1 cup oil
1/2 butter, melted and cooled
3 cups flour
2 tsps baking powder
2 tsps baking soda
2 tsps cinnamon
1 tsp salt
12 ozs butterscotch chips

  1. In large mixing bowl, combine eggs, sugar, pumpkin, vanilla, oil and butter until smooth.
  2. Whisk dry ingredients together and add to pumpkin mixing between additions.  Stir in chips.
  3. Fill greased or lined muffin tins 3/4 full.
  4. Bake at 400 degrees for 16 – 20 minutes.

I made 16 regular muffins and 24 mini-muffins.  My cooking time was about 17 minutes.


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